Eat Like a Local. Drink Like a Moose.

House-made dough brushed with garlic butter, herbs and parmesan. Served with a side of marinara.

Baked and flash fried jumbo chicken wings. Your choice of house made sauces: Maple-Chipotle, Smoky Bourbon BBQ, Vermont Maple Mustard, Blackberry Bacon Jalapeño, Classic Mild Buffalo, House Dry Rub.

Fried Brussel sprouts with goat cheese and maple balsamic glaze (non-breaded).

Hand-pulled chicken tossed in our house buffalo sauce and blended with Cabot Vermont sharp cheddar and cream cheese. Served with flour tortilla chips.

Fresh romaine hearts topped with shaved parmesan and garlic croutons. Served with house made Caesar dressing.

House cut fries tossed with freshly grated Parmesan, garlic, and a touch of herbs—finished with a light sprinkle of fresh parmesan cheese. Served with garlic aioli.

Pepperoni, sausage, mushrooms, peppers, onions and olives drizzled with hot honey.

Butternut-ginger base, arugula, mushrooms, mozzarella, goat cheese and maple glaze.

Bourbon BBQ pulled pork, bacon, apple, red onion & asiago-mozzarella blend.

Prosciutto, fig jam, green onion, shaved parmesan and mozzarella.

Meat lovers! House made sausage, smoked bacon, pepperoni, and prosciutto.

House sauce with fresh tomato, fresh mozzarella, pecorino and fresh basil.

Veggie Lovers! Basil pesto sauce topped with mozzarella, bell peppers, red onion, mushrooms, arugula, pepperoncini and pepita seeds.

Mozzarella, shaved parmesan and ricotta cheese with roasted garlic, basil and spinach topped with pecorino and hot honey.

Add +$2 per topping. Popular toppings: pepperoni, sausage, bacon, pulled pork, prosciutto, chicken, mushrooms, onions, peppers, jalapeno, olives, spinach, arugula, pineapple, tomato, roasted garlic, pepperoncini, banana peppers.

Wild caught salmon, fresh romaine hearts, shaved parmesan and garlic croutons with house Caesar dressing.

Roasted beets, mixed greens, strawberries, blueberries, goat cheese, candied pecans, sunflower and pepita seeds.

Mixed greens, roasted butternut squash, dried cranberries, candied pecans, sunflower seeds, goat cheese and pepitas.

Grilled chicken, bacon, hard boiled egg, avocado, tomato and blue cheese crumbles.

Vermont Maple Honey Mustard, Maple Balsamic, Oil & Vinegar, Balsamic Vinaigrette, Ranch, Italian, Blue Cheese.

Turkey, spinach, tomato, cucumber, avocado and pesto oil in a spinach wrap.

Buffalo chicken, bacon, Cabot cheddar, bell peppers, lettuce and blue cheese crumbles on a white wrap.

Slow cooked brisket, fried sweet onion, avocado, fresh spinach and Cabot cheddar cheese on a tomato basil wrap.

Pulled BBQ pork, green onions, smoked gouda, chipotle slaw and bourbon BBQ sauce on a tomato basil wrap.

Romaine, chicken, shaved parmesan, garlic croutons and house made Caesar dressing on a white wrap.

Fried chicken fillet with bacon, spinach, arugula, tomato and ranch on a brioche bun.

House made buffalo sauce with lettuce, bell peppers and pickle on a brioche bun.

Vermont maple glazed crispy chicken, with lettuce, Cabot cheddar and apple slices.

Grilled boneless chicken breast topped with local provolone cheese, fresh spinach, ripe tomato, and red onion with house garlic aioli on a toasted brioche bun.

Local Vermont (Bean Crafter) black bean burger with fresh spinach, pickle, red onion, cheddar cheese and horseradish mayo.

Vermont Cabot cheddar topped with fresh lettuce, ripe tomato, red onion, pickles and our house made garlic mayo.

Cabot cheddar and smoked bacon topped with lettuce, tomato, red onion and spicy aioli.

Swiss cheese and smoked bacon topped with grilled jalapenos, fresh spinach and our house blackberry-jalapeño glaze.

Sautéed mushrooms and onions, finished with melted Swiss cheese for a rich, savory bite on a toasted bun.

Rich smoked Gouda, fresh lettuce, tangy pickles, and a sweet-savory maple mustard that brings it all together.

Single smash patty with cheddar cheese. Served with fries.

Crispy tenders with BBQ sauce or maple mustard. Served with fries.

Gooey melted cheese grilled between golden buttery bread. Served with fries.

Fresh celery, carrots, cucumber, green beans and bell peppers with ranch dressing for dipping.

Italy – Crisp • Light • Apple & Citrus

Light • Crisp • Citrus

Bright • Tropical • Fresh

Smooth • Apple • Vanilla

Cherry • Smooth • Light Oak

Rustic • Cherry • Earthy

Dark Fruit • Soft • Medium Body

Jammy • Bold • Spicy

Blackberry • Oak • Full Body

Citrus-forward, crisp and dry. Shelburne, Vermont.

Classic Vermont light lager. Clean, light, refreshing. Burlington, VT.

Crisp cream ale with pilsner malts and flaked corn for a smooth, grain-forward body. Northfield, VT.

Little cousin to Sip of Sunshine — juicy, fruit-forward with tropical hop flavors and bright floral aromas. Waitsfield, VT.

Clean, crisp, bitter German lager with light cracker notes and a complex bouquet of floral, herbal and spicy noble hops.

Semi-sweet local cider. Clean, light, refreshing. Burlington, VT.

Nectarine, orange zest, dank aromatics, soft body. Vermont.

Bright, floral hop aroma with a bready malt balance. Stowe, VT.

Juicy, aromatic, small but mighty flavor. Hazy IPA. Burlington, Vermont.

Historic New England lager. Balanced and smooth. Old reliable. Rhode Island.

Easy, light, yet vibrant — transporting you to the classic tastes of European-style pilsners.

East Coast-style IPA balancing a soft, slightly sweet malt backbone with vibrant tropical fruit, citrus and pine.

A clean, full-flavor amber ale with balanced malt character. Bridgewater Corners, Vermont.

Light IPA — juicy, aromatic, small but mighty flavor. Vermont.

Light, low-carb American lager. Missouri.

Light IPA.

Vermont twist on an old classic.

Vodka, coffee liquor, Baileys, espresso, simple syrup.

Spiked lemonade is a refreshing, adults-only twist on classic lemonade, blending bright, sweet, and fruity flavors: Lemon, Blackberry or Strawberry.

Light and dark tequila, orange liqueur, lemon & lime juice (Classic, Blackberry or Strawberry).